Gluten-free light 'white' bread, baguette and rolls
Growing up in Germany, I have always loved bread. The taste of a fresh slice of bread with butter and cheese, or a warm bread roll or baguette on a Saturday morning is hard to beat! Good gluten-free bread is still difficult to find, and this is what we will be making in this class - a delicious loaf, a baguette (so you can make fabulous garlic bread!), as well as a variety of rolls!
We will make a yeast dough using my own gluten-free flour blend. We will then shape the dough to form a beautiful loaf. We will also make baguettes using a dough that has fermented over night. Finally, we will make rolls, including with walnuts, olives & rosmarin, and with toasted fennel, caraway and coriander seeds. While gluten-free dough is often considered to be ‘impossible’ to handle, I will provide you with lots of handy tips on how to make it ‘possible’. Importantly, I would like you to come away feeling confident that you can make these at home.
We will make a yeast dough using my own gluten-free flour blend. We will then shape the dough to form a beautiful loaf. We will also make baguettes using a dough that has fermented over night. Finally, we will make rolls, including with walnuts, olives & rosmarin, and with toasted fennel, caraway and coriander seeds. While gluten-free dough is often considered to be ‘impossible’ to handle, I will provide you with lots of handy tips on how to make it ‘possible’. Importantly, I would like you to come away feeling confident that you can make these at home.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
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Gluten-free light 'white' bread, baguette and rolls
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