Fermenting & Preserving
Location
Garden Group of Wonthaggi Men's Shed
About
Had a great harvest? Don’t let any of it go to waste. Discover the fundamentals of preserving and fermenting food as methods of using up excess produce. Explores a wide range of options so you can maintain variety as well as self-sufficiency. Pickling, bottling and brewing.
This workshop is proudly presented as a part of the Living Lightly project as a partnership between Bass Coast Shire Council, Bass Coast Adult Learning and community gardens across the region.
This workshop is proudly presented as a part of the Living Lightly project as a partnership between Bass Coast Shire Council, Bass Coast Adult Learning and community gardens across the region.