Japanese Feast (SOLD OUT)

7 courses with a cocktail on arrival

Motoyaki baked oyster with Japanese mayonnaise and a touch of cheese
Snapper and salmon carpaccio with pink peppercorn, flying fish roe and yuzu dressing
Prawn chestnut chawanmushi with Teriyaki grilled scallop, corn rib and yarra valley fish roe
Tonkotsu ramen broth with noodles, chashu pork belly, black fungus and soy boil egg
Katsu panko crumbed wagyu beef with harami steak sauce and lotus chips seasoned with truffle salt
King mushroom yakitori and tsukune stuff chicken wing with house made tare sauce
Green tea and black sesame mousse dome