Farmhouse Lunch @ The Curly Goose & Sawmill Gin
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About
Enjoy a unique chef-meets-distiller dining experience and indulging in a specially curated Farmhouse Lunch using fare from the Clare Valley and wider South Australia.
Expect a surprise or two while sharing the chef's table with the hosts and owners of The Curly Goose and Sawmill Gin: David and Sophie Whitehead. Share in their adventures, a lifelong passion that began at the royal residence of Clarence House and eventually led to the Clare Valley and establishment of the region’s first small-batch gin distillery.
This is an intimate shared event and includes a two-course shared table lunch with wine, chilled & sparkling water.
Bar service is also available and menu varies on each occasion. Maximum 20 Guests per session
Expect a surprise or two while sharing the chef's table with the hosts and owners of The Curly Goose and Sawmill Gin: David and Sophie Whitehead. Share in their adventures, a lifelong passion that began at the royal residence of Clarence House and eventually led to the Clare Valley and establishment of the region’s first small-batch gin distillery.
This is an intimate shared event and includes a two-course shared table lunch with wine, chilled & sparkling water.
Bar service is also available and menu varies on each occasion. Maximum 20 Guests per session