Commodore's Dinner

CYCSA Commodore, Mike Holmes cordially invites you to the Club's Night of Nights

Join us for an unforgettable evening of celebration, great company and entertainment at our annual Commodore’s Dinner.

Enjoy a three-course meal, live music from the talented Pina & Co and a special address from our guest speaker Darrel Greig, recent Melbourne to Osaka Two-Handed competitor.

The event proudly supports the Brain Tumour Alliance Australia (BTAA), with a portion of the evening dedicated to raising awareness and funds. 
There will be a raffle on the night with great prizes, with all proceeds going to BTAA. If you prefer to donate directly, you can do so online [here]

This is a night not to be missed – Bookings essential. Bookings close 18 August.

Ticket price $100 per person.

Dress code: Cocktail attire | Theme: Black & White

 

On the Menu 

Entree 
Casarecce Pasta with Spinach & Chicken - short twists of pasta with chicken braised in mascarpone cheese, finished with basil 

Main (Alternate drop main course)

Cantonese BBQ Beef brisket - served with steamed rice, greens & spring onion 

Brasied Pork Shanks - slow braised pork shanks with shiraz served with broccoli & soft potato mash with reduced meat juices.
 
Dessert
Hummingbird Cake -  a tropical medley of flavours including banana and pineapple, infused with a touch of cinnamon topped with cream cheese icing & finished with sprinkled nuts, banana chips & coconut served with Jamaican rum sauce.

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Vegan option
Entrée - Pea & spinach risotto
Main - Sesame seed tofu with chickpea ratatouille

Horizons Room at the Cruising Yacht Club of South Australia, Lady Gowrie Drive, North Haven
 

reception@cycsa.com.au | Phone: 82484222

Club Function Booking / Refund Policy
Due to the cost of catering all bookings will be taken as confirmed 72 hours prior to a function and will be invoiced to members accounts accordingly. There will be NO REFUND for non attendance / bookings cancelled after this period.