Let’s Do Lunch
About
Presented by the team behind the150km Feast, you are invited to join in a heartwarming day of connection, conversation, and country hospitality.LET’S DO LUNCH
Enjoy a delicious three-course meal by local chef Cat Clarke and local food producer, Claire Morgan. Located in The Stables in a rustic setting at Maydale Reserve, featured local wines will be from Seppelt, Mt Stapylton & Norton Estate.
Guest artist will be local school student, Zara Nichols.
A local produce food stall will include Mrs Baker’s Stillhouse gin varieties.
This event is proudly supported by National Insurance Brokers and the National Centre for Farmers Health.
Date
Lunch 12.30pmLocation
Maydale Reserve
22 McBryde Street, Horsham Vic 3400
Contact Form
Let’s Do Lunch
Resend recently purchased tickets to our events to your email.
Enter email to start search
You can review the event organiser's terms and conditions here.