'For the TARTS amongst you' - German tarts 2026 (SOLD OUT)
Location
About
'For the TARTS amongst you' - German tarts
Growing up in the South of Germany, pastry-based tarts, ideally with a scrumptious crumble, were the highlight of every ‘Kaffee und Kuchen’ get-together with family and friends on a Sunday afternoon. The crunchy pastry shell is lined with fruit, from apples, pears, plums to berries, cherries and apricots, often accompanied by a delicate egg mix, and topped with butter crumble, almonds or hazelnuts. The very popular ‘Käsekuchen’ (baked cheese cake) is made with quark (a soft, acid-set cheese), eggs and sour cream. So, this class is devoted entirely to baking a variety of my favourite tarts.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. I keep the classes small (with a max of 6 participants), so that there is plenty of opportunity for questions and conversations to maximise your learning experience.
Location
The Little Uraidla Bakehouse
Uraidla SA 5142
Date(s)
Please, see calendar for available session dates and times.
COST and inclusions
$160 per participant plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home one of each cake that you make, as well as the recipes, and a light lunch (platters with dips, cheese, vegies, fruit and bread) will be offered at the end of the class.
DIETARY REQUIREMENTS
If you have any specific dietary requirements, please, contact Adelaide Hills Baking Classes BEFORE you finalise your booking. While many specific dietary needs can be addressed by adjusting recipes somewhat, this may not always be feasible and will not be possible on the day. A refund will not be available for a failure to communicate any specific dietary requirement(s) that may then lead to an inability to participate in the class.
Contact Details