Rustic gluten-free bread, rolls and pizza 2026 (SOLD OUT)
Location
About
Rustic gluten-free bread, rolls and pizza
Growing up in Germany, rustic, wholesome bread has always been part of my life. The taste of a fresh slice of bread with butter and cheese is hard to beat! Good gluten-free bread is still difficult to find, and this is what we will be making in this class - a delicious loaf, as well as rolls, using nutritious gluten-free flours, seeds and fibre!
I also love savoury tarts and pizze. They are so versatile and can be prepared in advance, making an easy, yet tasty, lunch or dinner.
We will make yeast doughs for a rustic loaf with seeds, as well as bread rolls, using my own gluten-free bread flour blend. We will then also roll out dough into thin pizza bases. While gluten-free dough is often considered to be ‘impossible’ to handle, I will provide you with lots of handy tips on how to make it ‘possible’ and the confidence to make delicious gluten-free bread and pizza at home.
PLEASE, NOTE: this class is also nut-free and FODMAP-friendly, and the pizza can be made dairy-free/vegan.
I also love savoury tarts and pizze. They are so versatile and can be prepared in advance, making an easy, yet tasty, lunch or dinner.
We will make yeast doughs for a rustic loaf with seeds, as well as bread rolls, using my own gluten-free bread flour blend. We will then also roll out dough into thin pizza bases. While gluten-free dough is often considered to be ‘impossible’ to handle, I will provide you with lots of handy tips on how to make it ‘possible’ and the confidence to make delicious gluten-free bread and pizza at home.
PLEASE, NOTE: this class is also nut-free and FODMAP-friendly, and the pizza can be made dairy-free/vegan.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
Date
Please, see calendar for currently available session dates and times.
Cost and inclusions
$160 per particpant plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home what you make, as well as the recipes, and a light lunch (platters with dips, cheese, vegies, fruit and bread) will be offered at the end of the class.
DIETARY REQUIREMENTS
If you have any specific dietary requirements, please, contact Adelaide Hills Baking Classes BEFORE you finalise your booking. While many specific dietary needs can be addressed by adjusting recipes somewhat, this may not always be feasible and will not be possible on the day. A refund will not be available for a failure to communicate any specific dietary requirement(s) that may then lead to an inability to participate in the class.
Contact Details