German apple & pear cakes 2026

Name: German apple & pear cakes 2026
Start: 2026-03-01T10:00:00+09:30
End: 2026-07-26T10:00:00+09:30
Location: The Little Uraidla Bakehouse

German apple and pear cakes

Apple cake (or ‘Apfelkuchen’) is one of the classic German cakes. It comes in many different variations, and many regions in Germany offer their own specialties. Pears are an almost equally popular fruit. The Adelaide Hills are one of the main apple and pear growing regions in Australia. So, this very popular class is devoted entirely to baking a variety of my favourite apple and pear cakes. These include a ‘sunken’ apple cake, apple, rhubarb & orange tartlets with butter crumble and a pear loaf with spices or toasted walnuts.

Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. A small class size (with a maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.

Location

The Little Uraidla Bakehouse
Uraidla SA 5142

Date

Please, see calendar view for currently available classes.

Cost and Inclusions

$160 per person plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home one of each cake that you make, as well as the recipes, and a light lunch (platters with dips, vegies, fruit and bread) will be offered at the end of the class.

DIETARY REQUIREMENTS

If you have any specific dietary requirements, please, contact Adelaide Hills Baking Classes BEFORE you finalise your booking. While many specific dietary needs can be addressed by adjusting recipes somewhat, this may not always be feasible and will not be possible on the day. A refund will not be available for a failure to communicate any specific dietary requirement(s) that may then lead to an inability to participate in the class.