About

Join us for a festive Christmas Day buffet lunch at East West Kitchen, where a delightful culinary experience awaits! From 12PM to 2PM, enjoy a generous spread of seafood, including oysters and prawns, along with traditional favourites like turkey, ham, and salads. Save room for dessert with a selection of sweets, featuring the iconic Christmas pudding.

Pricing:
Adults: $120 members | $130 visitors
Kids: $54

Pre-booking and payment are essential. Bookings must be made and paid for by Friday, 19th December. Make sure to inform us of any dietary requirements in advance.

Book now to secure your spot and make this Christmas Day one to remember!


Bookings close on Friday 19th December at 5pm.

Cancellation policy – Full refund will be issued if cancelled by 4pm Friday 19th December. No refunds will be issued after this date.

MENU INCLUDES:

• Freshly shucked Pacific oyster 
• Black tiger king prawns 
• New Zealand half shell mussel

• SALAD & ENTREE
• Traditional caeser salad 
• Roast sweet potato, feta, spinach and walnut salad
• Garden salad
• Charcuterie grazing board with cured meats, marinated vegetables and crispy bread.
• Selection of bread and bread rolls.

FINGER FOOD

• Crumbed calamari 
• Vegetarian spring rolls
• Prawn cutlets 

MAIN COURSE

• Honey glazed leg of ham with apple sauce 
• Roast turkey breast with cranberry sauce 
• Slow cooked Waygu brisket with red wine jus
• Roasted pumpkin, potatoes 
• Deep fry soft shell crabs with salt & pepper spices 
• Steam New Zealand ling fish with black bean sauce 
• Vegetarian fried rice 
• Stir-fry king prawns in satay sauce 
• Vegetarian hokkien noodle 
• Malaysian curry chicken 

DESSERT

• Christmas pudding with baileys custard  sauce 
• Pavlova with passionfruit sauce 
• Chocolate & cream profiteroles 
• Assorted cakes and  dessert’s
• Seasonal fruit salad
• Mango pudding 
• Coconut jelly with palm sugar sauce  

Date

Location

Get directions

East West Kitchen, Ryde Eastwood Leagues
117 Ryedale Rd, West Ryde NSW 2114

Contact Event Organiser