Gluten-free loaf cakes
This class is dedicated entirely to gluten-free cakes. While gluten-free choices for cakes have become more wide-spread, it can still be difficult to find a delicious cake when you need one.
At our stalls at the Stirling and Uraidla Markets here in the Adelaide Hills, we used to offer a variety of gluten-free loaf cakes that were extremely popular. In this class, I would like to show you how you can make some of these cakes, all inspired by my German heritage and upbringing, yourself! In each class, we will be baking three different and delicious loaf cakes. And you wouldn't even know that they are gluten-free (that's the whole point!)!
The class is designed to provide you with the skills and confidence to replicate each recipe at home. We use utensils that are available in most home kitchens. I also keep the classes small (with a maximum of 6 participants), so that there is plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
At our stalls at the Stirling and Uraidla Markets here in the Adelaide Hills, we used to offer a variety of gluten-free loaf cakes that were extremely popular. In this class, I would like to show you how you can make some of these cakes, all inspired by my German heritage and upbringing, yourself! In each class, we will be baking three different and delicious loaf cakes. And you wouldn't even know that they are gluten-free (that's the whole point!)!
The class is designed to provide you with the skills and confidence to replicate each recipe at home. We use utensils that are available in most home kitchens. I also keep the classes small (with a maximum of 6 participants), so that there is plenty of opportunity for questions and one-on-one conversations to maximise your learning experience.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
COST
$160 per person plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home one of each cake that you make, as well as the recipes, and a light lunch (platters with dips, vegies, fruit and bread) will be offered at the end of the class.
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Gluten-free loaf cakes 2026
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