Moet Long Lunch on The Deck
Location
Deck Bar
About
Moët Long Lunch on the Deck
Friday 16 January 2026 · 1:00pm
Cronulla RSL will be hosting a Moët & Chandon Long Lunch on The Deck featuring a structured five-course menu paired with five Moët & Chandon champagnes.
Event Menu and Pairings
Moët Impérial
Paired with: Scallop ceviche, salmon roe, leche de tigre, togarashi.
Moët Impérial Rosé
Paired with: Bone marrow beef tartare, capers, gherkins, sevruga and egg white caviar, pickled chilli sauce.
Ice Impérial
Paired with: Rolled prawn, zucchini, cucumber jelly, lemon gel, spicy cocktail sauce.
Nectar Impérial
Paired with: Stuffed chicken roulade wrapped in prosciutto, parsnip purée, blue cheese sauce.
Grand Vintage 2012
Paired with: Miso toothfish, sweet corn purée, asparagus, shellfish velouté.
Price: $120 per person - Bookings Essential
This event offers a set menu with predetermined champagne pairings. Seats are limited.
Friday 16 January 2026 · 1:00pm
Cronulla RSL will be hosting a Moët & Chandon Long Lunch on The Deck featuring a structured five-course menu paired with five Moët & Chandon champagnes.
Event Menu and Pairings
Moët Impérial
Paired with: Scallop ceviche, salmon roe, leche de tigre, togarashi.
Moët Impérial Rosé
Paired with: Bone marrow beef tartare, capers, gherkins, sevruga and egg white caviar, pickled chilli sauce.
Ice Impérial
Paired with: Rolled prawn, zucchini, cucumber jelly, lemon gel, spicy cocktail sauce.
Nectar Impérial
Paired with: Stuffed chicken roulade wrapped in prosciutto, parsnip purée, blue cheese sauce.
Grand Vintage 2012
Paired with: Miso toothfish, sweet corn purée, asparagus, shellfish velouté.
Price: $120 per person - Bookings Essential
This event offers a set menu with predetermined champagne pairings. Seats are limited.
Location
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