Valentine's Day dinner upstairs @ 360Q
Celebrate Valentine’s Day with a night made for sharing – great food, flowing drinks and those unbeatable harbour views.
Join us upstairs for a three-course grazing dinner, designed to enjoy together, with bold flavours, indulgent desserts and a cocktail to start the night just right.
Begin with tempura prawns paired with mojo criollo, lemon and microherbs, alongside a fresh heirloom tomato, peach & burrata with white balsamic dressing.
For mains, enjoy generous shared plates of asado scotch fillet and chicken asado, served with herbed rice, black beans and chimichurri — rich, smoky and full of flavour.
The table is finished with classic sides — patatas bravas and a vibrant summer salad with cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds and parsley.
Dessert is pure indulgence: heart-shaped raspberry macarons by Éustralis and a warm chocolate fondant pudding served with ice cream and double cream.
✨ Each guest is welcomed with a cocktail on arrival — the Candilazo 24, featuring Four Pillars Bloody Shiraz Gin, Aperol, rhubarb syrup, rhubarb bitters, citrus and wonderfoam. (Beer, wine or bubbles available if preferred.)
Join us upstairs for a three-course grazing dinner, designed to enjoy together, with bold flavours, indulgent desserts and a cocktail to start the night just right.
Begin with tempura prawns paired with mojo criollo, lemon and microherbs, alongside a fresh heirloom tomato, peach & burrata with white balsamic dressing.
For mains, enjoy generous shared plates of asado scotch fillet and chicken asado, served with herbed rice, black beans and chimichurri — rich, smoky and full of flavour.
The table is finished with classic sides — patatas bravas and a vibrant summer salad with cos lettuce, witlof, citrus vinaigrette, pickled red onion, toasted almonds and parsley.
Dessert is pure indulgence: heart-shaped raspberry macarons by Éustralis and a warm chocolate fondant pudding served with ice cream and double cream.
✨ Each guest is welcomed with a cocktail on arrival — the Candilazo 24, featuring Four Pillars Bloody Shiraz Gin, Aperol, rhubarb syrup, rhubarb bitters, citrus and wonderfoam. (Beer, wine or bubbles available if preferred.)
Saturday 14 February 2026 6:00 PM - 10:00 PM (UTC+11)
Location
360q
2 Wharf street east, Queenscliff Victoria 3225
Contact Details
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Valentine's Day dinner upstairs @ 360Q
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