Tea Culture and Antiquities for connoisseurs
About
Led by Tea Master Merrick Chen, this four-session tea experience invites participants to explore exceptional Chinese teas and the cultural stories behind them. Through guided tastings of rare oolong and Pu’er teas, complemented by traditional tea snacks and a special zodiac-themed talk, the program offers a rich introduction to Chinese tea culture, craftsmanship, and wellbeing.Time schedule:
Session 1 – March 1 Sunday 1:30pm-3:00pm
Year of the Horse Commemorative Tea --Ma Tou Yan Rougui Oolong Tea
“Ji Cong” Old-Bush Shuixian Oolong Tea from 80-year-old tea trees
Millennium Heritage Pu’er Tea
This tea selection is valued at approximately AUD 65, based on market value in China.
Session 2 – March 1 Sunday 3:30pm-5:00pm
Year of the Horse Commemorative Tea--Ma Tou Yan Rougui Oolong Tea
“Ji Cong” Old-Bush Shuixian Oolong Tea from 100-year-old tea trees
Millennium Heritage Pu’er Tea
This tea selection is valued at approximately AUD 105, based on market value in China.
Sessions 3 & 4 – March 3 Tuesday 3:00pm-5:00pm & 6:00pm-8:00pm
Rare “Secret Origin” Tie Luohan Oolong Tea (valued at RMB 480)
“Ji Cong” Old-Bush Shuixian Oolong Tea from 120-year-old tea trees Millennium Heritage Pu’er Tea
This tea selection is valued at approximately AUD 150, based on market value in China.
Dates
Sunday 1 March 2026 - Tuesday 3 March 2026 (UTC+11)Location
Museum of Chinese Australian History
22 Cohen Place, Melbourne VIC 3000,
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Tea Culture and Antiquities for connoisseurs
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