A Journey Through Australian Chardonnay at The Kyneton Hotel
About
Settle in for a relaxed evening celebrating some of Australia’s most interesting chardonnay & maybe a cheeky Kiwi cameo, paired with a five‑course menu from Chef Tim.Guest Patrick Eckle of Cold Acre Wines will guide us through the regions and their standout chardonnays, with each course designed to highlight their character & charm. Expect great food, great wine, & even better company.
Please note this menu is not suitable for vegan, coeliac or diary free dietary requirements!!
Draft Menu below, full wine pairing TBA. Sorry folks, this one isn't suitable for vegans, dairy free or coeliac dietary requirements.
Fettunta di Granchio; Foccacia with whipped champagne butter.
Crumbed scallop with apple aquafaba.
Fettucine with butter, sage and Parmigiano Reggiano.
Snapper baked in a salt crust with citrus, served with a summer herb salad.
Roman chicken roasted with peppers and oregano.
Potato roasted with celery and green olives.
Chardonnay jelly with strawberry.
Cheese course.
Date
Saturday 28 February 2026 6:00 PM - 10:30 PM (UTC+11)Location
The Kyneton Hotel
98-100 Mollison St, Kyneton VIC, Austral, KYNETON VIC 3444
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A Journey Through Australian Chardonnay at The Kyneton Hotel
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