A Perfect Pairing: Gippsland’s Best Wine, Food, and Live Music!
Experience the ultimate food and wine pairing at Blue Gables Vineyard.
Indulge in a '6-course degustation lunch', where each course has been thoughtfully matched with the award-winning, estate-grown wines of Blue Gables.
The careful pairing of food and wine is designed to enhance the natural flavours of each, creating a multi-sensory experience that is as refined as it is memorable!
Celebrating The Tinamba Hotel’s Chef’s Hat for the 4th consecutive year, this event brings together two culinary powerhouses, combining the skill and passion of Gippsland’s finest chefs with the finest wines from one of the region’s top wineries.
From start to finish, every bite and sip will take you on a journey through the best of Gippsland’s flavours.
To round off the day, enjoy live music by the incredibly talented Ashton Hicks, providing the perfect soundtrack to an unforgettable afternoon.
Secure your spot for this rare opportunity to enjoy the best food, wine, and music that Gippsland has to offer.
Spaces are limited!
Cost
$180
(Return bus from Sale/Maffra/Traralgon an additional $15)
Blue Gables Vineyard
100 Lanigan Rd
Maffra West Upper, VIC 3859
51480372
admin@bluegables.com.au
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