Bread, Scones, & Scrolls Term 1 2026
Led by a qualified pastry chef, join us for a three-week deep dive, where each week will hold a detailed demonstration on how you can master these baked recipes.
All ingredients & materials are provided
Date: Saturdays, 14 March – 28 March (3 sessions)
Time: 1.30pm - 3.30pm
Cost: 80.00
All ingredients & materials are provided
Date: Saturdays, 14 March – 28 March (3 sessions)
Time: 1.30pm - 3.30pm
Cost: 80.00
Saturday 14 March 2026 1:30 PM - Saturday 28 March 2026 3:30 PM (UTC+11)
Location
Delahey Community Centre
70 Copperfield Drive, Delahey VIC 3037
Contact Details
Delahey Community Centre