Gluten-, dairy- and nut-free cakes
It can still be difficult to find a delicious gluten-free cake when you need one. So, I will show you how to make cakes that are simply scrumptious - and you cannot even tell that they are gluten-free.
The cakes that we will make include an orange poppy seed cake, and a berry crumble cake (a classic German cake, and one of my favourites!), as well as pastry-based tartlets with a home-made (dairy-free) custardy filling, as well as cinnamon and lemon zest-infused apples.
The class is designed to provide you with the skills and confidence to replicate each recipe at home. I also keep classes small (with a max. of 6 participants), so there is plenty of opportunity for questions to maximise your learning experience.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
DatES
Please, see calendar for session dates and times
COST and inclusions
$165 per participant plus booking fees. Hands-on class, duration of 4 - 4 1/2 hours. You take home one of each cake that you make, as well as the recipes, and a light lunch (platters with dips, cheese, vegies, fruit and delicious home-made gluten-free bread) will be offered at the end of the class.
DIETARY REQUIREMENTS
If you have any specific dietary requirements, please, contact Adelaide Hills Baking Classes BEFORE you finalise your booking. While many specific dietary needs can be addressed by adjusting recipes somewhat, this may not always be feasible and will not be possible on the day. A refund will not be available for a failure to communicate any specific dietary requirement(s) that may then lead to an inability to participate in the class.
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