TICKET

AUD $95 per person, includes

• Unlimited apéritifs on arrival for 45 minutes in the courtyard
• A three-course menu featuring southern French cuisine
• 1 glass of wine with dinner

Additional drinks can be purchased individually on the night. 

A receipt will be issued with the ticket purchase. Price is inclusive of the trybooking fee and credit card surcharge.

Entree

Since 1980, Restaurant Les Vignes has been located in the heart of the Écusson district in Montpellier city centre, next to the prefecture. It occupies the ground floor of the Hôtel d'Uston, a heritage listed building. This bistronomic restaurant has two rooms adorned with vaulted ceilings dating back to the 13th century, and a shady private courtyard.

Chef Thierry Germain, a Montpellier native, blends this ancient atmosphere with a vibrant, modern menu. Passionate about using local produce, Thierry transforms locally sourced ingredients into homemade masterpieces that celebrate food from the South of France. 

Restaurant Les Vignes has been recognised in the Gault & Millau guide for over 14 years. 

Refund: Full refund if you cancel by Friday, 5th June 11:59pm AEST. No refund is available after this time as final numbers need to be given to the restaurant. You are able to transfer the ticket to another person.