Fire and Vine Degustation Dinner (SOLD OUT)
About
A five course degustation from Brent Draper with matching wines from Brett Hayes of Hayes Family Wines Barossa.A selection of fish, seafood and meats will be served shared plate style with accompaniments and matched wines.
Drape's handmade Fire Grill will provide extra flavour and texture to each course.
A curated selection of Brett Hayes extensive range of wines will provide the chance to decide your own preferred food/wine matches.
Tickets are $185 per person fully inclusive.
Date
Saturday 13 June 2026 6:30 PM - 10:00 PM (UTC+10)Location
Capricorn Cruising Yacht Club
Anchor Drive, Cooee Bay, Rosslyn QLD 4703
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Fire and Vine Degustation Dinner (SOLD OUT)
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