Fire & Whisky at Orani | A Lark Whisky Pairing Dinner
About
Join us at Orani for an evening of fire, flavour and exceptional whisky.Fire & Whisky is a curated winter dining experience featuring a three-course menu, each dish thoughtfully paired with distinctive Lark whisky selections.
View the menu here🔥
https://shorturl.at/Nsz0N
The evening begins from 4:30pm with a cherry-pruning burn at dusk, accompanied by pre-drinks and light appetisers, an atmospheric start set around fire and smoke.
From 5:30pm, guests will be seated in the Orani main dining room for a three-course menu, thoughtfully crafted by Chef Jesse and paired with three distinctive Lark whisky selections.
Designed around the warmth of fire and the depth of fine whisky, the evening brings together live fire cooking, seasonal ingredients, and three distinctive Lark expressions, creating a harmonious balance of smoke, flavour and spirit.
Event Details:
Saturday, 27 June
From 4:30pm: Cherry-pruning burn at dusk | Pre-drinks + Appetisers
From 5:30pm: Seated Dinner in ORANI Main Dining Room
Location: Orani Restaurant, Iron Creek Bay Estate | 394 Arthur Highway, Sorell TAS 7172
Your ticket includes a three-course menu paired with three Lark whiskies.
Limited seats available.
Date
Saturday 27 June 2026 5:30 PM - 9:00 PM (UTC+10)Location
Orani Restaurant
394 Arthur Highway, Sorell TAS 7172
Contact Form
Fire & Whisky at Orani | A Lark Whisky Pairing Dinner
Resend recently purchased tickets to our events to your email.
Enter email to start search
You can review the event organiser's terms and conditions here.