Redlands Sporting Club/St Hugo Wines Present: A Wine Dinner
Join us for an unforgettable evening of exceptional food and wine as we partner with the renowned St Hugo for a specially curated Wine Dinner experience with St Hugo Fine Wine Ambassador Aaron Brasher.
Indulge in a multi-course menu expertly matched with a selection of premium St Hugo wines, showcasing the craftsmanship, character, and elegance that have made the winery one of Australia's most respected names. Throughout the evening, guests will enjoy insights into each wine, its origins, and the art of food and wine pairing.
An evening of great food, fine wine and memorable moments awaits. Limited seats available.
Croser NV Sparkling served on arrival
First Course - St Hugo Riesling (Eden Valley)
Buttermilk-fried cauliflower, finished with jewelled pomegranate, spiced almonds and a vibrant chimichurri
Second Course - St Hugo Chardonnay (Eden Valley)
Dukkah-crusted salmon with crisp skin and seared scallops, complemented by citrus beurre blanc and cured citrus yolk
Third Course - St Hugo Cabernet Sauvignon (Coonawarra)
Pepperberry-seared lamb rump with crisp potato pave, roasted butternut pumpkin, confit baby carrots and rich duck jus
Fourth Course - St Hugo Grenache Shiraz Mourvedre (Barossa)
Dark chocolate tart with fresh raspberries and fragrant basil ice cream
Indulge in a multi-course menu expertly matched with a selection of premium St Hugo wines, showcasing the craftsmanship, character, and elegance that have made the winery one of Australia's most respected names. Throughout the evening, guests will enjoy insights into each wine, its origins, and the art of food and wine pairing.
An evening of great food, fine wine and memorable moments awaits. Limited seats available.
Croser NV Sparkling served on arrival
First Course - St Hugo Riesling (Eden Valley)
Buttermilk-fried cauliflower, finished with jewelled pomegranate, spiced almonds and a vibrant chimichurri
Second Course - St Hugo Chardonnay (Eden Valley)
Dukkah-crusted salmon with crisp skin and seared scallops, complemented by citrus beurre blanc and cured citrus yolk
Third Course - St Hugo Cabernet Sauvignon (Coonawarra)
Pepperberry-seared lamb rump with crisp potato pave, roasted butternut pumpkin, confit baby carrots and rich duck jus
Fourth Course - St Hugo Grenache Shiraz Mourvedre (Barossa)
Dark chocolate tart with fresh raspberries and fragrant basil ice cream
Doors 6pm for 6.30pm Dinner
Location
Redlands Sporting Club
20 Anson Road, Wellington Point QLD 4160
Contact Details
Contact Form
Redlands Sporting Club/St Hugo Wines Present: A Wine Dinner
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