A Lamb Masterclass: Learn. Smoke. Feast.
About
Lamb, fire and great wine. It's a combination that's hard to beat.As part of the Clare Valley Festival of the Lamb, join Kilikanoon and Barbecue Revolution for a hands-on masterclass exploring the art of butchering, smoking and grilling lamb.
The morning begins with a full lamb breakdown led by a master butcher, providing insight into each cut and how to get the very best from it. From there, the team from will share the techniques and knowledge that have earned them a reputation as some of Australia's leading pitmasters and live-fire cooks, covering smoking, fire management, grilling and the methods that transform great produce into memorable food. As the smoker works its magic and the aromas begin to build, you'll gain a deeper appreciation for the craft behind exceptional barbecue and the role that time, patience and technique play in every stage of the process.
Then comes the reward. Gather around the table and enjoy a generous feast showcasing the lamb prepared throughout the session, accompanied by a selection of award-winning Kilikanoon wines chosen to complement the experience.
Whether you're looking to sharpen your barbecue skills, spend time with fellow food and wine enthusiasts, or simply enjoy a memorable day in the Clare Valley, this is a celebration of lamb, fire and wine done properly.
Ticket includes:
Admittance to a full lamb breakdown masterclass
Hands-on BBQ and cooking experience
Low and Slow smoking techniques
Live fire cooking and searing session
Shared lamb lunch
Kilikanoon wine pairings throughout the meal
Refund policy:
Cancellation prior to two weeks 100% refund
Less two weeks notice 0% refund
Date
Saturday 26 September 2026 9:30 AM - 1:30 PM (UTC+09:30)Location
Kilikanoon
30 Penna Lane, Penwortham SA 5453
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A Lamb Masterclass: Learn. Smoke. Feast.
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