BGS+ Food Term 3 2026
Location
Brighton Grammar Duigan Centre Kitchen
About
Learn how to make two delicious French dishes:
Menu: Confit Duck Pithivier and Salmon Nicoise Salad
Wednesday 2 September 5.30-7.30pm
Students are to adhere to the Student Code of Conduct
Student-Code-of-Conduct-2024.pdf
CONTACT_EMAIL]
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