WWNC Senior Presentation Dinner
Location
About
2026 playing members, coaches/team managers, committee members, platinum sponsors & life members - it's time to celebrate the 2026 winter season!
Where: The Haus, Hahndorf
When: Friday 11 September 2026
Time: 6:30pm to Late
Cost: $47 + booking fee, non-refundable
Enjoy a delicious 2 course meal (main and dessert) with drinks to be purchased by guests throughout the night (full bar available).
*MENU*
Main (select one)
*Pan Seared Atlantic Salmon (A, GF)
~served on a bed of butter braised cabbage, green peas & pancetta with capers, dill creme fraiche and parsley oil
*350gm Chicken Schnitzel (ALT GF)
~crumbed chicken breast with sage & onion served with Haus fries and leafy salad
*Strathalbyn 'Gold' Lamb Shank (GF)
~braised in rosemary, tomato and red wine sauce served with steamed greens, creamy potato mash, crisp parsnip chip garnish
*Vegetarian Pappardelle (V, GFO)
~pasta tossed with mushrooms, olives & spanish onion in a romesco sauce with toasted almonds, creme fraiche, parmesan & basil
*Prosciutto Wrapped Chicken Breast
~with chargrilled broccolini, smoked pumpkin puree & tarragon cream
Dessert (one option only)
*Warm Apple Strudel with chantilly cream & fresh berries
NOTE: Ticket purchases close strictly at 10am on Tuesday 1 September - late ticket purchases CANNOT be accommodated
Where: The Haus, Hahndorf
When: Friday 11 September 2026
Time: 6:30pm to Late
Cost: $47 + booking fee, non-refundable
Enjoy a delicious 2 course meal (main and dessert) with drinks to be purchased by guests throughout the night (full bar available).
*MENU*
Main (select one)
*Pan Seared Atlantic Salmon (A, GF)
~served on a bed of butter braised cabbage, green peas & pancetta with capers, dill creme fraiche and parsley oil
*350gm Chicken Schnitzel (ALT GF)
~crumbed chicken breast with sage & onion served with Haus fries and leafy salad
*Strathalbyn 'Gold' Lamb Shank (GF)
~braised in rosemary, tomato and red wine sauce served with steamed greens, creamy potato mash, crisp parsnip chip garnish
*Vegetarian Pappardelle (V, GFO)
~pasta tossed with mushrooms, olives & spanish onion in a romesco sauce with toasted almonds, creme fraiche, parmesan & basil
*Prosciutto Wrapped Chicken Breast
~with chargrilled broccolini, smoked pumpkin puree & tarragon cream
Dessert (one option only)
*Warm Apple Strudel with chantilly cream & fresh berries
NOTE: Ticket purchases close strictly at 10am on Tuesday 1 September - late ticket purchases CANNOT be accommodated