Bonfield Christmas Lunch 2026
Wednesday, 25th December, Time: 12 - 3 PM (Doors open at 11:30 AM), $150 per adult | $60 per child. Meals Served at 12:30pm
Entrée Tasting Plate | Individual
Wasabi Miso Salmon Tartare
Fresh Atlantic salmon tartare with wasabi miso dressing, served with crispy sweet potato chips
Beef Carpaccio Rosetta
Thinly sliced premium beef carpaccio with pickled daikon, fresh chives and a fragrant yuzu ponzu dressing
Pistachio-Crusted Seared Tun
Sesame-seared tuna coated in a pistachio crust, served with pickled onion and finished with a balsamic reduction
Main Course | Served Alternately
Turkey Wellington
Turkey wrapped in golden puff pastry, served with crispy tempura enoki mushrooms and rich red wine jus
Confit Duck Leg
Slow-cooked duck leg with silky parsnip purée, red wine-poached pear and a citrus-infused orange jus
Dessert Tasting Plate | Individual
Raspberry Cheesecake
Baked raspberry cheesecake, delicate biscuit crumb, raspberry coulis
Strawberry & Pistachio Tart
Strawberry compote, pistachio crèmeux, crisp pastry
Chocolate & Orange Jaffa-Style Mousse Cake
Dark chocolate mousse, orange and almond cake, chocolate shavings, and candied orange
KIDS MEAL
Bread roll and butter
Entree
Crispy calamari rings served with lemon and mayonnaise
Main Course
Crumbed chicken filled with ham and cheese, served with chips and tomato sauce
Dessert
Warm chocolate brownie, vanilla bean ice cream, chocolate sauce and strawberries
Entrée Tasting Plate | Individual
Wasabi Miso Salmon Tartare
Fresh Atlantic salmon tartare with wasabi miso dressing, served with crispy sweet potato chips
Beef Carpaccio Rosetta
Thinly sliced premium beef carpaccio with pickled daikon, fresh chives and a fragrant yuzu ponzu dressing
Pistachio-Crusted Seared Tun
Sesame-seared tuna coated in a pistachio crust, served with pickled onion and finished with a balsamic reduction
Main Course | Served Alternately
Turkey Wellington
Turkey wrapped in golden puff pastry, served with crispy tempura enoki mushrooms and rich red wine jus
Confit Duck Leg
Slow-cooked duck leg with silky parsnip purée, red wine-poached pear and a citrus-infused orange jus
Dessert Tasting Plate | Individual
Raspberry Cheesecake
Baked raspberry cheesecake, delicate biscuit crumb, raspberry coulis
Strawberry & Pistachio Tart
Strawberry compote, pistachio crèmeux, crisp pastry
Chocolate & Orange Jaffa-Style Mousse Cake
Dark chocolate mousse, orange and almond cake, chocolate shavings, and candied orange
KIDS MEAL
Bread roll and butter
Entree
Crispy calamari rings served with lemon and mayonnaise
Main Course
Crumbed chicken filled with ham and cheese, served with chips and tomato sauce
Dessert
Warm chocolate brownie, vanilla bean ice cream, chocolate sauce and strawberries
Friday 25 December 2026 11:30 AM - 3:00 PM (UTC+10)
Location
Restaurant
Level 4 Cronulla RSL, 38 Gerrale Street, Cronulla NSW 2230
Contact Details
Contact Form
Bonfield Christmas Lunch 2026
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