Pinefest Uncorked - The Clubhouse
About
Join us at The Clubhouse on Thursday, 1st of October from 6:30pm for a special six-course degustation experience inspired by Yeppoon’s annual Pinefest celebration.Showcasing the creativity and talent of our two in-house chefs, each course has been thoughtfully created to highlight the flavours, inspiration and artistry behind every dish. Throughout the evening, our chefs will present their signature creations and share the story behind each course.
Every dish will be expertly paired with a Treasury Wine, with the Treasury Wines team guiding you through the tasting notes and sharing what makes each pairing work so beautifully.
An evening of exceptional food, fine wine and local inspiration awaits.
$149 Members | $159 Non-Members
Thursday, 1 October | Doors Open 6pm | First Course From 6:30pm
Six-course degustation with wine pairing
Members must purchase their discounted tickets through Clubhouse Reception.
Limited tickets available — secure your seat at the table for this special Pinefest dining experience.
View the menu below -
Canapés
Prawn & Avocado Bruschetta
Brie & Rosemary Croquettes
Smoked Chicken with Ginger, Soy & Sesame
Course 1
Cherry Tomato Tarte Tatin with Kenilworth Cheddar & Basil Oil
Course 2
Saddletail Snapper Ceviche with Grilled Pineapple & Avocado
Course 3
Confit Duck Leg with Cranberries, Celeriac Purée & Gremolata
Course 4
Braised Beef Cheek with Apricot, Cashew & Sweet Potato Purée
Dessert
Macadamia & Honey Brownie with Ginger Crème Anglaise & Rum‑Dragon Fruit Compote
Date
Thursday 1 October 2026 6:00 PM - 9:30 PM (UTC+10)Location
The Clubhouse
Anzac Parade, Yeppoon QLD 4703
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Pinefest Uncorked - The Clubhouse
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