The Wine Makers Table
Location
Glenmaggie Wines Cellar Door
About
Step into an unforgettable afternoon at Glenmaggie Wines with our own take on the traditional long lunch, The Wine Maker’s Table.
Settle in for an indulgent afternoon of exceptional food, beautiful wine and genuine Glenmaggie hospitality. Across the afternoon, each course will be thoughtfully paired with wines hand-selected from our collection.
You’ll also be among the first to experience our new 2025 wine collection, launching at the Cellar Door that very weekend. Taste the newest chapter of Glenmaggie alongside some of the wines that helped shape our story.
See Menu Below:
Featuring new releases and treasured wines from the Glenmaggie Wines collection, each thoughtfully paired with delicious local spring produce and dishes prepared in our own kitchen.
Think citrus, fennel, fresh herbs, beetroot, lamb, fish from Bass Strait, Gippsland cheeses and many of our own house-made preserves.
These are the ingredients our kitchen will be working with to create a menu of simple, full flavours designed to complement the wines they are paired with. Some dishes are classics, while others feature our own little twist on familiar flavours.
Our aim is not so much to surprise you, but to create a nostalgic, generous and joyful food and wine experience.
Tasty Treats on Arrival
Brie & Apple
Brie served on crisp apple with fresh chives
Smoked Trout Pâté
Served on a wonton cracker with fresh dill
Cheddar & Pickled Cucumber
Served on crisp fruit toast
Paired with Fleur’s Sparkling
To Begin
Snapper Ceviche
With coconut cream, lime juice and fresh lime zest
Prawn Terrine
With fennel and citrus salad
Grilled Fennel & Halloumi
Grilled fennel wedges and halloumi with finely shredded red onion
Paired with Chardonnay 2024
The Middle
Prawn Bisque
With sour cream and fresh chives
Paired with Sparkling Pinot
Chicken with Caper, Cream & Lemon Wine Sauce
Served with roasted pear
Paired with Pinot Noir 2025
Greek-Style Roast Lamb
Served with roasted beetroot and tzatziki
Paired with Shiraz 2025
Sweet Things
Apple & Satsuma Plum Tarte Tatin
Served with lemon yoghurt
Paired with Fizzy Lizzy Sparkling
Medjool Date, Raspberry & Dark Chocolate Treat
With raspberry jam and dark chocolate
Paired with Weir Keepers Fortified
To Finish
Maffra Cheddar
Served with preserved figs and pear paste
Paired with Cabernet Sauvignon 2025
All this for just $180 per person (food and wine included).
Experience full table service from 12pm - 4pm, this is a relaxed yet refined long lunch designed to be savoured.
Sunday 4th October | 12pm - 4pm
Any extra drinks you would like to purchase are available at bar prices.
Tickets are limited as this is an intimate event.
Settle in for an indulgent afternoon of exceptional food, beautiful wine and genuine Glenmaggie hospitality. Across the afternoon, each course will be thoughtfully paired with wines hand-selected from our collection.
You’ll also be among the first to experience our new 2025 wine collection, launching at the Cellar Door that very weekend. Taste the newest chapter of Glenmaggie alongside some of the wines that helped shape our story.
See Menu Below:
Featuring new releases and treasured wines from the Glenmaggie Wines collection, each thoughtfully paired with delicious local spring produce and dishes prepared in our own kitchen.
Think citrus, fennel, fresh herbs, beetroot, lamb, fish from Bass Strait, Gippsland cheeses and many of our own house-made preserves.
These are the ingredients our kitchen will be working with to create a menu of simple, full flavours designed to complement the wines they are paired with. Some dishes are classics, while others feature our own little twist on familiar flavours.
Our aim is not so much to surprise you, but to create a nostalgic, generous and joyful food and wine experience.
Tasty Treats on Arrival
Brie & Apple
Brie served on crisp apple with fresh chives
Smoked Trout Pâté
Served on a wonton cracker with fresh dill
Cheddar & Pickled Cucumber
Served on crisp fruit toast
Paired with Fleur’s Sparkling
To Begin
Snapper Ceviche
With coconut cream, lime juice and fresh lime zest
Prawn Terrine
With fennel and citrus salad
Grilled Fennel & Halloumi
Grilled fennel wedges and halloumi with finely shredded red onion
Paired with Chardonnay 2024
The Middle
Prawn Bisque
With sour cream and fresh chives
Paired with Sparkling Pinot
Chicken with Caper, Cream & Lemon Wine Sauce
Served with roasted pear
Paired with Pinot Noir 2025
Greek-Style Roast Lamb
Served with roasted beetroot and tzatziki
Paired with Shiraz 2025
Sweet Things
Apple & Satsuma Plum Tarte Tatin
Served with lemon yoghurt
Paired with Fizzy Lizzy Sparkling
Medjool Date, Raspberry & Dark Chocolate Treat
With raspberry jam and dark chocolate
Paired with Weir Keepers Fortified
To Finish
Maffra Cheddar
Served with preserved figs and pear paste
Paired with Cabernet Sauvignon 2025
All this for just $180 per person (food and wine included).
Experience full table service from 12pm - 4pm, this is a relaxed yet refined long lunch designed to be savoured.
Sunday 4th October | 12pm - 4pm
Any extra drinks you would like to purchase are available at bar prices.
Tickets are limited as this is an intimate event.