German Christmas biscuits 2026
In this class, we will, therefore, replicate our family tradition and together create a range of my family’s favourite Christmas biscuits, including ‘Schwarzweißgebäck’ (‘black-and-white biscuits’), ‘Spitzbuben’ (a double biscuit joined together using my home-made raspberry jam), ‘Vanillekipferl’ (a deliciously crumbly crescent-shaped biscuit rolled in vanilla sugar, hazelnut macaroons, coconut macaroons and traditional ‘Lebkuchen’ (made with hazelnut and almond meal, honey, egg and spices).
Apart from being fun, the class is designed to provide you with the skills and confidence to replicate each recipe at home. A small class size (maximum of 6 participants) ensures plenty of opportunity for questions and one-on-one conversations to maximise your learning experience. The class takes about 4 1/2 - 5 hours.
Location
Adelaide Hills Baking Classes @ The Little Uraidla Bakehouse
Uraidla SA 5142
DatES
Please, see calendar for session dates and times
COST and Inclusions
$185 per person plus booking fees. Hands-on class, duration of 4 1/2 - 5 hours, in which we will create six different German Christmas biscuits. You will take home a generous quantity of each of the biscuits, so you can share them with family and friends, as well as the recipes. A light lunch (platters with dips, vegies, fruit and bread) will be offered at the end of the class, and we will also be sampling the baked goodies.
DIETARY REQUIREMENTS
If you have any specific dietary requirements, please, contact Adelaide Hills Baking Classes BEFORE you finalise your booking. While many specific dietary needs can be addressed by adjusting recipes somewhat, this may not always be feasible and will not be possible on the day. A refund will not be available for a failure to communicate any specific dietary requirement(s) that may then lead to an inability to participate in the class.
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