Press Club 10th Anniversary Lunch
Location
Hosted by
Bleasdale Wines
About
Come and join us at the Victor Harbor Golf Club on Friday 30th October for lunch as we celebrate 10 years of the Press Club!
Soak in the views as we come together to eat, drink and celebrate all things Press Club.
Senior Winemaker, Nicole Brasier will guide you through some of Bleasdale's most iconic wines, with new releases also on the menu.
Enjoy sparkling on arrival before settling in for a sumptuous 3-course meal designed by the chefs at the VHGC. Each course is crafted with locally sourced ingredients and carefully matched with our award-winning wines.
We will have exclusive pricing available on the day for our entire wine portfolio.
MENU
Canapés & Sparkling on arrival
Entrée
Spring Pea Raviolo, lemon, sage, ricotta, beurre blanc
2026 Stories Fiano & 2025 Bowyer Ridge Single Vineyard Chardonnay
Main
Braised Beef Short Rib, creamed parsnip, sticky port jus & salsa verde
2024 Powder Monkey Shiraz & 2025 Mainsail Malbec
Sides
Heirloom Baby Carrots & Burnt Brussels with nutmeg
Dessert
Shiraz Poached Pear, saffron mascarpone & crumble
NV 10-Year-Old Grand Tawny
$150 Per Person Includes:
Sparkling on arrival
Three course meal
Bleasdale’s award-winning wines served with your meal.
Exclusive pricing on the day
Chances to win wine
We look forward to seeing you there!
Soak in the views as we come together to eat, drink and celebrate all things Press Club.
Senior Winemaker, Nicole Brasier will guide you through some of Bleasdale's most iconic wines, with new releases also on the menu.
Enjoy sparkling on arrival before settling in for a sumptuous 3-course meal designed by the chefs at the VHGC. Each course is crafted with locally sourced ingredients and carefully matched with our award-winning wines.
We will have exclusive pricing available on the day for our entire wine portfolio.
MENU
Canapés & Sparkling on arrival
Entrée
Spring Pea Raviolo, lemon, sage, ricotta, beurre blanc
2026 Stories Fiano & 2025 Bowyer Ridge Single Vineyard Chardonnay
Main
Braised Beef Short Rib, creamed parsnip, sticky port jus & salsa verde
2024 Powder Monkey Shiraz & 2025 Mainsail Malbec
Sides
Heirloom Baby Carrots & Burnt Brussels with nutmeg
Dessert
Shiraz Poached Pear, saffron mascarpone & crumble
NV 10-Year-Old Grand Tawny
$150 Per Person Includes:
Sparkling on arrival
Three course meal
Bleasdale’s award-winning wines served with your meal.
Exclusive pricing on the day
Chances to win wine
We look forward to seeing you there!