150km Feast Dinner Under the Stars
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150KM FEAST – DINNER UNDER THE STARS
The 150km Feast returns to Maydale Reserve on Saturday 27 February 2027, and this year we’re doing things a little differently.
For the first time, guests will enjoy a four-course progressive dining experience, moving through different spaces within historic Maydale Reserve as the evening unfolds.
Our new Head Chef Alex King of King’s Catering will lead the kitchen for her first 150km Feast, creating a menu inspired by the wonderful food grown and produced within 150 kilometres of Horsham.
Each course will bring a new setting and a new part of the Feast experience, before we finish the evening with dessert somewhere especially designed for the event.
Our returning Dessert Queen Claire from Rupanyup Living Produce Co. will create decadent desserts for the final course as guests gather for a very special end of the menu as the live music gathers momentum.
The 150km Feast is about more than dinner. It’s a celebration of our food producers, agricultural landscapes and the people behind the food on our tables, enjoyed on a summer evening at one of Horsham’s most historic locations.
Saturday 27 February 2027
📍 Maydale Reserve, Horsham
🍽️ Four-course progressive dinner
🎟️ $150 per person
📍 Maydale Reserve, Horsham
🍽️ Four-course progressive dinner
🎟️ $150 per person
Come hungry, wear something cool and comfortable enough for a little wandering and join us for a 150km Feast that's going places.