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Acquacotta Cooking Class

Name: Acquacotta Cooking Class
Start: 2017-06-17T10:00:00.000+02:00
End: 2017-06-17T11:00:00.000+02:00
Location: Latteria Studio

Date

Saturday 17 June 2017 10:00 AM - 11:00 AM | (UTC+02)

Location

Latteria Studio

Via di Ponziano, 29, Roma, Italy, 00152

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About

Join Australian cookbook author, Emiko Davies, at Latteria Studio in Rome for a hands-on cooking class and four course lunch inspired by her latest cookbook, "Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast". Learn some of her favourite Maremman recipes, including hand-rolled strozzapreti pasta, fisherman's “acquacotta” soup with whole prawns, mussels and clams, a refreshing salad from Giglio island and fragrant melon granita. Cost is 100 euro (140 Australian dollars).

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