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Both Professional Artisan Cheesemaking Workshops

Date
Location
RASV (TBC) Langs Road, Gate 5 entrance, Ascot Vale/Flemington, Victoria, 3051 Get directions

About

Professional Artisan Cheesemaking Fundamentals (2-day Workshop with Ivan Larcher, Monday 30 July to Tuesday 31 July 2018)

AND

Advanced Professional Artisan Cheesemaking (2-day Workshop with Ivan Larcher, Wednesday 1 August and Thursday 2 August)

Venue: RASV (TBC)
Langs Road (Gate 5 entrance)
Ascot Vale/Flemington, Victoria 3031
Location


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