Both Professional Artisan Cheesemaking Workshops
Location
About
Professional Artisan Cheesemaking Fundamentals (2-day Workshop with Ivan Larcher, Monday 30 July to Tuesday 31 July 2018)
AND
Advanced Professional Artisan Cheesemaking (2-day Workshop with Ivan Larcher, Wednesday 1 August and Thursday 2 August)
Venue: RASV (TBC)
Langs Road (Gate 5 entrance)
Ascot Vale/Flemington, Victoria 3031
AND
Advanced Professional Artisan Cheesemaking (2-day Workshop with Ivan Larcher, Wednesday 1 August and Thursday 2 August)
Venue: RASV (TBC)
Langs Road (Gate 5 entrance)
Ascot Vale/Flemington, Victoria 3031
Location
Contact Details