Winemakers Table with Myattsfield
Location
Masonmill
About
An evening worth cancelling plans for.
Join us at Masonmill for an intimate dining experience with Myattsfield Vineyards, where exceptional wine meets seriously good food, under the crab apple trees.
Friday 15th May | 6PM
$130pp | Strictly 40 guests
This isn’t your standard dinner. It’s a slow, indulgent, five-course experience with each dish being perfectly matched to award-winning, local wines from the incredible team at Myattsfield Winery.
Expect:
Myattsfield Vineyards Methode Traditionelle Blanc de Blancs 2023
• Whipped goat’s cheese, lemon, thyme, olive oil crostini
Myattsfield Vineyards Vermentino 2025 TOP 25 Wines of State – Good Food Guide WA 2026
• Charred Fremantle octopus, fennel, orange, olive and salsa Verde
Myattsfield Vineyards Rose 2025 BEST Rose of State – Ray Jordan WA Wine Guide 2026
• Confit duck leg, beetroot, cherry glaze and toasted pistachio
Myattsfield Vineyards Durif 2022
• Chargrilled lamb rump, white bean purée, rosemary, black garlic
Myattsfield Vineyards Nancy Myatt Fortified NV
• Flourless chocolate and almond cake, espresso crème, macerated figs
All hosted outdoors amongst the crab apples (weather permitting).
Seats are extremely limited so get in quick 🍷
Join us at Masonmill for an intimate dining experience with Myattsfield Vineyards, where exceptional wine meets seriously good food, under the crab apple trees.
Friday 15th May | 6PM
$130pp | Strictly 40 guests
This isn’t your standard dinner. It’s a slow, indulgent, five-course experience with each dish being perfectly matched to award-winning, local wines from the incredible team at Myattsfield Winery.
Expect:
Myattsfield Vineyards Methode Traditionelle Blanc de Blancs 2023
• Whipped goat’s cheese, lemon, thyme, olive oil crostini
Myattsfield Vineyards Vermentino 2025 TOP 25 Wines of State – Good Food Guide WA 2026
• Charred Fremantle octopus, fennel, orange, olive and salsa Verde
Myattsfield Vineyards Rose 2025 BEST Rose of State – Ray Jordan WA Wine Guide 2026
• Confit duck leg, beetroot, cherry glaze and toasted pistachio
Myattsfield Vineyards Durif 2022
• Chargrilled lamb rump, white bean purée, rosemary, black garlic
Myattsfield Vineyards Nancy Myatt Fortified NV
• Flourless chocolate and almond cake, espresso crème, macerated figs
All hosted outdoors amongst the crab apples (weather permitting).
Seats are extremely limited so get in quick 🍷
