Fire and Vine Degustation Dinner
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A five course degustation from Brent Draper with matching wines from Brett Hayes of Hayes Family Wines Barossa.
A selection of fish, seafood and meats will be served shared plate style with accompaniments and matched wines.
Drape's handmade Fire Grill will provide extra flavour and texture to each course.
A curated selection of Brett Hayes extensive range of wines will provide the chance to decide your own preferred food/wine matches.
Tickets are $185 per person fully inclusive.
A selection of fish, seafood and meats will be served shared plate style with accompaniments and matched wines.
Drape's handmade Fire Grill will provide extra flavour and texture to each course.
A curated selection of Brett Hayes extensive range of wines will provide the chance to decide your own preferred food/wine matches.
Tickets are $185 per person fully inclusive.
