KLTC Mid-Week Ladies Xmas Grass Court Round Robin & Lunch 26
Location
Kooyong Lawn Tennis Club
About
On Thursday 17 December our wonderful organisers Jenny, Lauren and Loey have created this great opportunity to play and get to know your fellow mid-week competition members who play MEMRLTA (Tuesdays), EDWTA (Wednesdays) and BRTA (Thursdays).
All KLTC mid-week players and aspiring players welcome.
Round Robin matches will be played on our grass courts (weather permitting). Please note the grass court dress code applies - white top/skirt and white socks.
Join us on the day for:-
1. Tennis and lunch $60.00
2. Tennis only $5.00
3. Lunch only $55.00
Information about the day on Thursday 17 December:-
9.45am Welcome and court allocation
10.00am Round robin tennis matches commence
12.15pm End of year lunch in the Stadium room after the round robin:-
A glass of wine ( still or sparkling ) or soft drinks on arrival with one top up drink served to the table:
McPherson Pinot Noir Chardonnay
Vidal Reserve Sauvignon Blanc – New Zealand
D'Arenberg The Olive Grove Chardonnay - South Australia
Jugs of squash for each table
Oven roasted saddle of lamb, seeded mustard, sitting on a fresh kale and pine nut salad and served with a side of pommes anna (GF/NF)
(If you have any dietary requirements, please list when booking)
Sharing Dishes
Steamed seasonal greens with French butter and toasted almonds (EF/GF)
Shoestring fries, smoked paprika salt (GF)
Bread rolls
Large platters of mini cakes and slices to the tables
Tea, coffee and chocolates
All KLTC mid-week players and aspiring players welcome.
Round Robin matches will be played on our grass courts (weather permitting). Please note the grass court dress code applies - white top/skirt and white socks.
Join us on the day for:-
1. Tennis and lunch $60.00
2. Tennis only $5.00
3. Lunch only $55.00
Information about the day on Thursday 17 December:-
9.45am Welcome and court allocation
10.00am Round robin tennis matches commence
12.15pm End of year lunch in the Stadium room after the round robin:-
A glass of wine ( still or sparkling ) or soft drinks on arrival with one top up drink served to the table:
McPherson Pinot Noir Chardonnay
Vidal Reserve Sauvignon Blanc – New Zealand
D'Arenberg The Olive Grove Chardonnay - South Australia
Jugs of squash for each table
Oven roasted saddle of lamb, seeded mustard, sitting on a fresh kale and pine nut salad and served with a side of pommes anna (GF/NF)
(If you have any dietary requirements, please list when booking)
Sharing Dishes
Steamed seasonal greens with French butter and toasted almonds (EF/GF)
Shoestring fries, smoked paprika salt (GF)
Bread rolls
Large platters of mini cakes and slices to the tables
Tea, coffee and chocolates