Bluefin From Cut to Course
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Watch a live tuna cutting demonstration before enjoying a specially prepared six-course Japanese dinner. The full menu will be revealed on the evening, with an optional sake pairing available to complement the experience.
YOUR TICKET INCLUDES
• Live bluefin tuna cutting demonstration
• Six-course Japanese dinner by Kaida’s chefs
• Complimentary digital photographs of you from the evening, if you choose to participate
Dinner and demonstration: $240 per person
With sake pairing: $280 per person
Prices include GST
Thursday 5 November 2026
Amazon State · 329 Burwood Road, Hawthorn
Dietary requirements: The menu includes raw seafood and other allergens. Please contact RAP Events before booking to confirm whether your requirements can be accommodated.
Photography: A photographer will capture the evening. Guest photography is optional, and permission to use identifiable guest images for promotion will be requested separately.

