Step In: Food & Beverage Attendant - November 2026 (SOLD OUT)

A 3-day practical course designed to equip participants with the essential skills needed to step confidently into food and beverage attendant roles. Participants develop practical front-of-house skills in hospitality service, customer service, and how to safely serve and prepare food and alcohol. For those 16 years and older.

Upon successful completion participants receive the Liquor Control Victoria Responsible Service of Alcohol certificate and a statement of attainment for SITHFAB021 Provide responsible service of alcohol. Suitable for those seeking entry level work in hospitality front of house or looking for a career change.

To register for this course, you will require a USI number. Please refer to https://www.usi.gov.au/ to get or find yours.

Learning outcomes/Benefits

• Entry level skill set for work in customer service, hospitality
• Nationally recognised statement of attainment SITHFAB021 Provide responsible service of alcohol
• Liquor Control Victoria (LCV) Certificate
• Statement of participation for Introduction to Food Safety, Customer Service, Food & Beverage Service Skills

 

Workshop details:

🗓️ Date: 18th, 19th, 20th November

⏰ Time: 9:30am - 4:00pm 

📍 Location: Visy Cares Hub - 80b harvester Road, Sunshine 3020

💲 Tickets: $20 per attendee.

🖐️ Register via the link. 

Contact:

If you have any questions, please contact BLFVisyCaresHub@brimbank.vic.gov.au

 

 

 

PRIVACY COLLECTION STATEMENT
Personal information collected on enrolment forms is used solely for the purpose of participating in the program or event that you have enrolled in. We will share this information with the training provider in order to secure your place in the selected course. The personal information will not be disclosed to any other person unless required by law. You may apply for access and/or make amendment to your personal information if required by contacting Council’s FOI Officer in writing.