The Menslink and Truffle Farm Long Table Lunch

Join Michael Hoole (Approach Consulting) and Henry Goodwin (Menslink) for our Menslink Long Table Lunch at the Truffle Farm.

Jayson Mesman, owner of the Truffle Farm, and his incredible team in the kitchen have put together a menu that will surprise and delight. We look forward to sharing a meal with friends, family and supporters of Menslink, bringing our community together over great food, great company and a cause that matters.

The Long Table Lunch is an opportunity to connect, celebrate and support the important work Menslink does to help young men navigate life’s challenges through counselling, mentoring and education support. It’s a chance to come together, enjoy the Truffle Farm’s incredible hospitality and make a meaningful difference in the lives of young men in our community.

$250 per person or $900 for groups of four. 
Supporting Menslink with every ticket. 

On arrival

Jalapeño poppers stuffed with three cheeses wrapped in streaky bacon

Authentic Argentinian choripan grilled sausage, baguette and chimichurri

Sides

Charcoal roasted carrots with yoghurt sauce

Hung and smoked cabbage, burnt citrus dressing, fresh leaves and sukkah

Coal roasted pumpkin, honey & balsamic, toasted seeds, feta and rocket

Crispy smashed potatoes in duck fat

Charred corn on the cob with jalapeño lime butter

From the fire

Whole picana hung and slow cooked

Leg of lamb hung and smoked with rosemary and garlic

Whole chicken hung and smoked over flames

Dessert

Whole pineapple with cinnamon and honey cooked over fire

The first drink is complimentary with all other bar purchases going directly to Menslink.

We look forward to welcoming you to the table for a memorable day of exceptional food, meaningful connections and support for young men in our community. 

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