Melbourne Cup Day Luncheon
Location
Hosted by
Cross Keys Hotel
About
2-course Lunch of alternate Served Entree & Mains
$65 per person.
Entrees
Seafood Vol-au-Vent w/ a fennel, grape & caper salad
///
Gochujang glazed Pork Belly w/ asian slaw & pickled vegetables.
Mains
21 Day Dry Aged Sirloin, creamy mash potato, sauteed greens & rew wine jus
///
Chargrilled Chicken Breast w/ charred corn salsa, Hasselback potato & roast chicken jus.
Arrival drink of choice from:
Tap Beer of choice.
Glass of Wine or bubbles.
Frozen Margarita
🏆Sweeps Available
💃Best Dressed Prizes
🎫Charity Raffle
🏇Sportspick Cup Day Punters Challenge
🎼Live music following the race
