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Seed to Plate


A locally sourced celebration of food, agriculture & community at Montalto 


Simone Watts & Montalto’s head chef Gerard Phelan have created an evening showcasing local produce whilst highlighting the labour and love of the Peninsula’s farming community. The ingredients for each dinner haven’t been purchased in ordinary restaurant fashion, but rather exchanged for Simone’s time at each farm. 


6.30pm arrival for a 7pm start.


5 courses showcasing 


Biodynamic vegetables from Transition farm

Organic meats from Woolumbi

Cheese from Main Ridge

Wines from Montalto

with matched wines from Montalto $180pp 


33 Shoreham Road
Red Hill South, VIC 3937

Contact Details:

Sarah Luckhurst Office Manager admin@montalto.com.au (03) 5989 8412