Meet the Brewer: Oskar Blues Brewery
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Baby Mammoth presents
One night only at Baby Mammoth, join us for an evening with head brewer of Oskar Blue's Brewery.
The Baby Mammoth kitchen team will be serving up 5 courses matched with Oskar Blue's brew. If you have tried their amazing beers, then you'll know this is a not to be missed evening.
Don't miss out, for a sure to be sold out event!
The Baby Mammoth kitchen team will be serving up 5 courses matched with Oskar Blue's brew. If you have tried their amazing beers, then you'll know this is a not to be missed evening.
Don't miss out, for a sure to be sold out event!
food + beer // $95 pp // Monday 22 May 2017, 6.30pm
Note: Due to the nature of this event, dietary requests will be very limited. The kitchen team is prepapring a special menu just for this event. We apologise in advance and hope you can join us.
About the brewery
Oskar Blues Brewery is a craft brewery with locations in Longmont, Colorado,Brevard, North Carolina, and Austin, Texas. The company began as a brewpub in Lyons in 1997 and began brewing beer in the basement in 1999. In 2002, they became one of the first to put their own craft beer in cans. In 2012, they began marketing some of their craft beer in resealable aluminium containers, and in 2012, they expanded and established another brewery in Brevard, North Carolina. Unlike many craft breweries, Oskar Blues only packages their beer in cans and kegs, not bottles.
About the Head Brewer
Tim Matthews is the head brewer at Oskar Blues. Tim has been with Oskar Blues for eight years now, working his way up from the brewery floor to his current position. For a guy that now heads up operations at three different production brewing sites (Brevard, NC and Austin, TX in addition to Longmont), Tim seems remarkably chilled. Oskar Blues is one of the fastest growing breweries in the U.S., and that’s just the beer side of things. The company's expanded into bicycle manufacturing, coffee roasting, restaurants, and more in recent years.
But Tim is also heavily invested in several projects where he’s working directly with malt and barley farmers, maltsters, and even plant breeders developing new malt varieties.
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