Boon-mania (SOLD OUT)


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What do you get if you cross Tassie legends Luke Burgess (ex-Garagiste and resident at The Agrarian Kitchen) and Adam James (ex-Tricycle Cafe and Rough Rice fermenting guru) with local Byron Bay nomads Josh & Astrid (Fleet), Palisa Anderson (Chat Thai/Boon Cafe) and local dude-chef Ben Devlin (Paper Daisy/Halcyon House)? Stumped? For starters, wild organic veggies from Boon Luck Farm's paddock and sustainably, locally raised whole-meats on the spit and some pretty funky ferments, and then some..
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