HARPS Training - Melbourne
Location
Melbourne Markets Conference Centre
About
The course is particularly aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers, and covers the following:
HARPS overview and general requirements;
Food safety and quality issues in the produce industry;
Legal requirements for food safety programs;
Four hazards (biological, chemical, physical, allergen) and their sources
Three elements of a food safety program (facilities and equipment, HACCP and pre-requisite programs);
HARPS overview and general requirements;
Food safety and quality issues in the produce industry;
Legal requirements for food safety programs;
Four hazards (biological, chemical, physical, allergen) and their sources
Three elements of a food safety program (facilities and equipment, HACCP and pre-requisite programs);
Location
Contact Details