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HARPS Training - Sydney

The course is particularly aimed at Tier 1 and 2 growers, suppliers, packers and wholesalers to the major grocery retailers, and covers the following:
HARPS overview and general requirements;
Food safety and quality issues in the produce industry;
Legal requirements for food safety programs;
Four hazards (biological, chemical, physical, allergen) and their sources
Three elements of a food safety program (facilities and equipment, HACCP and pre-requisite programs);


Sydney Markets Plaza
Level 1, Conference Room, 250-318 Parramatta Road, Homebush West 2140, Sydney Markets, NSW 2129

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