Gindian - A celebration of Keralan food & 4 Pillars Gin
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An evening in our big shed in the midst of Winter, with Keralan chef, Mischa Tropp (of the Rochester Hotel ) bringing us a taste of the magnificence of southern Indian cuisine. Not to mention the beaut fellas of Pope Joan, the forever cheeky Matt Wilkinson & the loveable Jake McWilliams behind the bar serving gin concoctions and wine. This event is not suitable for children.
$115 per ticket: includes 3-courses and gin cocktail on arrival.
$115 per ticket: includes 3-courses and gin cocktail on arrival.
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