Time Honoured Tradition of Charcuterie - Masterclass
Location
The Tin Shed Group
About
Join Jayne from the Multi Award Winning Tin Shed Charcuterie Co to learn how to cook some of the French Classics. You will spend your day learning how to make Duck Confit, Paté Grand de Mere, The Smoothest Duck Liver Paté ever and traditional French Crepinette. A highly Interactive class that will be sure to impress family and friends. A light Lunch and a glass of wine will be served.
Location
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