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Learn how to harvest and preserve the abundant wild ingredients in your own backyard in a sustainable way with pioneering forager and wild food researcher of 40 years Peter Hardwick.

With the ever increasingly popularity in wild and native foods and the important social movement to limit food waste there is no better time to learn about the abundant and overlooked food-source in your neighbourhood.

Unique 40min foraging walk along & 30min masterclass on fermentation & pickling


Bangalow Showgrounds
1 Market St, Bangalow, NSW 2479

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