Season Finale - Truffle + Champagne

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• Celebrate the Season Finale of the 2019 Australian Truffle Season with a sumptuous Truffle Degustation Dinner at Thyme2 Restaurant, at Sofitel Brisbane Central.  The FOUR course menu will be matched with Champagne Canard-Duchêne and has been specially crafted by executive chef Patrice Falantin. 

• Sofitel Brisbane Central

• Thyme2 Restaurant

• On Friday 23 August 2019

• Price: $199pp (food and drinks included)

• Menu 

  Amuse Bouche 

  Duck Foie Gras Poele +Truffle (DF,GF)

   Entrée 

  Sunshine Coast Seafood Casserole +Truffle

  2nd Entrée 

  Creamy Porcini Risotto + Truffle ( V,GF)

  Main course 

  55 Degres Black Onyx Beef Filet and spring vegetable +Truffle (GF) 

  Dessert 

  Classic Vanilla Mille Feuille with berries +Truffle

  Petit Fours Truffles*

  *chocolate truffles

 

Each entry ticket will go for the draw of the raffle (additional Raffle Tickets to support the charity Dinner can be purchased on the night at $10.00)

 

Raffle on the night :  Executive Chef Patrice Falantin and team will come to your place and prepare a breakfast for 6 guests, French Viennoiseries, Seasonal Fruit, Traditional Egg Benedicte, Fresh Healthy Juice… you just have to make your coffee!

 

Proceeds from the evening will be going to the AccorHotels Community Fund and its four founding partners:

Kokoda Youth Foundation, The Garvan Institute of Medical Research, Lifeline and AIME Mentoring.

 

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• Location

• Thyme2 Restaurant

• 249 Turbot St, Brisbane

• Complimentary Carparking at Sofitel Brisbane Central for the event

• Contact Details

  Amanda Reboul, ph: 0448 442 093, amanda@thetruffleman.com.au