Food in the Capital

This event will bring food businesses from across the Canberra Region and South Eastern NSW. A key focus will be on food production, consumption and technology helping Canberra become a fully sustainable city.

It will challenge, showcase technology and educate on what is required to establish a system-wide urban and region food model. A model to grow tourism, birth new food businesses, serve local, national and export markets along with greater liveability, nutrition and inclusion outcomes.
On Wednesday 1 April 2020 at 12:00pm


ANU Union
3 Rimmer Street, Acton, ACT 2601

Contact Details